Eat&Drink

3-star hotel Romagnola cuisine Milano Marittima

The attentions reserved for Guests begin from the morning, with breakfast in the garden and a vast buffet of sweet and savory proposals, to start the day at its best: homemade cakes, brioches, yogurt, cereals, jams, fruit juices, but also mixed cold cuts, eggs and cheeses, accompanied by Italian coffee and creamy cappuccinos, served directly at the table.

For lunch and dinner, attentive service offers a daily buffet with a wide selection of appetizers and fresh vegetables, fish and meat dishes, vegetarian options and for those with food intolerances, as well as a fine wine list.